Bean Cabbage Soup

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2 tablespoon(s) chopped celery

1 tablespoon(s) chopped onion

1 teaspoon(s) olive oil or 1 tablespoon canola oil

1 garlic clove, minced

1/3 cup(s) cubed zucchini

1/3 cup(s) cubed peeled potato

1/3 cup(s) sliced carrot

1 14 1/2-ounce can(s) beef broth

1/2 cup(s) canned cannellini beans or white kidney beans, rinsed and drained

2 teaspoon(s) minced fresh basil or 1/2 teaspoon dried basil

Dash pepper

1/2 cup(s) coarsely chopped cabbage

1/4 cup(s) cooked rice

1 tablespoon(s) grated Parmesan cheese

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