Pickled Okra

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1 pound okra, trimmed

4 small dried red chiles

2 bay leaves

2 garlic cloves, halved

1 teaspoon dill seeds

1 teaspoon coriander seeds

1 teaspoon black peppercorns

1 1/2 cups water

1 1/2 cups cider vinegar

1 1/2 tablespoons kosher salt

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