Coconut Dream Tart

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

7½ oz shortbread cookies such as Walker’s Pure Butter Shortbread, finely ground (if you don’t have a baking scale, it’s 11 Walker’s rectangular cookies…you’ll need 2 boxes)

1¼ cups loosely packed sweetened flaked coconut

½ stick (¼ cup) unsalted butter, melted

2 large eggs

2 large egg yolks

¾ cup granulated sugar

2 tablespoons all-purpose flour, packed

2 tablespoons corn starch, packed

pinch salt

1½ tablespoons Malibu Rum*

5 tablespoons cream of coconut (stir well before using)

1 cup coconut milk (stir well before using)

1 cup whole milk

3 tablespoons unsalted butter

1 cup heavy whipping cream

3 tablespoons sugar

1 tablespoon Malibu Rum*

¾ cup unsweetened coconut flakes**, toasted in a skillet until golden and cooled

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