Pumpkin Fudge

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Southern Living

Comments

Just made some today and they taste amazing, I did everything as instructed except I did a half cup of nuts. ( not a big nut fan ) Overall 5 out of 5. Thanks!
7dc9360a28ac   •  19 Nov   •  Report
What a great way to use pumpkin
64cc1f75ca62   •  11 Nov   •  Report
Looks yummy!
0d2f3bf6d435   •  19 Oct   •  Report
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Ingredients

3 cups sugar

3/4 cup melted butter

2/3 cup evaporated milk

1/2 cup canned pumpkin

2 tablespoons corn syrup

1 teaspoon pumpkin pie spice

1 (12-ounce) package white chocolate morsels

1 (7-ounce) jar marshmallow crème

1 cup chopped pecans, toasted

1 teaspoon vanilla extract

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