Tempura-Fried Fish Tacos With Tropical Salsa Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
6%
CHOL
10%
SOD
20%

Comments

Add a comment

Ingredients for 8 servings

3/4 cup all-purpose flour

1/8 cup cider vinegar

8 blue corn tortillas, warmed according to package directions

1 pound firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-ounce strips

2 fresh red chile peppers, seeded and minced

2 teaspoons baking powder

Hot chili sauce, for serving, optional (recommended: Sriracha)

1/2 cup diced red onion

1/2 cup diced papaya

Vegetable oil, for deep-fryer

1/2 cup diced pineapple

Salt and freshly ground black pepper

1 cup seltzer water, ice cold, or more as needed

1/2 teaspoon sugar, or to taste (this will depend on the sweetness of the fruit)

Tropical Salsa, recipe follows, for serving

1/2 cup diced mango

2 cups shredded napa cabbage

1/4 cup chopped cilantro leaves

1 teaspoon crushed red pepper flakes, or to taste

Cayenne pepper, to taste

You might also like

Fish Tacos With Chili Lime Allioli
No Recipes
Light And Easy Fried Fish Tacos
Framed Cooks
Fried Fish Tacos
Epicurious
Baja Fish Tacos
Every Day with Rachael Ray
The Baja Fish Tacos
Tyler Florence
Fish Taco Platter
Epicurious
Cook The Book: Baja-Style Tempura Fish Tacos
Serious Eats
Fish Tacos With Yum Yum Sauce
Eclectic Recipes
Fish Tacos With Roasted Tomato Salsa
Saveur
Beer-Battered Fish Tacos
Fine Cooking