Almond-Sesame Dip

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5 tablespoons raw unsalted almond butter

5 tablespoons sesame tahini paste

5 tablespoons Bragg liquid aminos or tamari sauce

2 tablespoons Bragg apple cider vinegar

2 tablespoons olive oil (cold pressed)

1/8 teaspoon minced garlic

1-2 tablespoons water

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