Baked Flounder With Roasted Tomatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
56%
CHOL
50%
SOD
35%

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Ingredients for 4 servings

6 plum tomatoes, halved lengthwise

2 tablespoons olive oil, plus more for one of the baking sheets

3/4 teaspoon dried tarragon

Pinch sugar

Coarse salt and ground pepper

1/3 cup mayonnaise

1 tablespoon fresh lemon juice

3 slices white sandwich bread (about 1 ounce each), torn into large pieces

4 flounder fillets (1 1/2 pounds total)

2 tablespoons Dijon mustard

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