Mexican Black Bean And Spinach Pizza

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1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)

1 (15-ounce) can black beans, rinsed and drained

2/3 cup chopped onion

1 teaspoon ground cumin

1 teaspoon chili powder

1 garlic clove, minced

1/2 cup bottled salsa

1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

2 tablespoons chopped fresh cilantro

1/2 teaspoon hot sauce

1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

1/2 cup (2 ounces) shredded Monterey Jack cheese

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