Linguine With Scallops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
20%
CHOL
13%
SOD
33%

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Ingredients for 6 servings

3/4 cup fresh parsley , snipped

1 tablespoon dried dill

2 tablespoons capers

1 tablespoon butter

1/4 teaspoon pepper

3/4 cup dry white wine (or vermouth)

12 ounces linguine

3/4 cup green onion , sliced

1 tablespoon olive oil

1 1/2 cups chicken stock

1 lb scallops

3 tablespoons lemon juice

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