Meatloaf Sandwich

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2 pounds ground chuck

2 eggs

2/3 cup marinara

3/4 cup finely diced parsley leaves

2 teaspoons salt

1 teaspoon freshly ground black pepper

1 1/3 cups bread crumbs

Wheat bread, 24 slices

12 slices pepper jack cheese

2 (16-ounce) cans tomato puree

1 large onion, chopped

2 tablespoons tomato paste

2 tablespoons olive oil

3/4 cup dark brown sugar

1/2 cup apple cider vinegar

1 chipotle pepper, chopped

2 tablespoons chipotle sauce

1 tablespoon Worcestershire

1/2 teaspoon freshly ground black pepper

1 tablespoon lime juice

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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