Crispy Chopped Salad

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donna hay


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1 fennel bulb

½ cup chopped green onion (scallion)

3 stalks celery, thinly sliced

1 cup basil leaves, chopped

200 g baby mixed leaves

¼ cup (60ml) lemon juice

¼ cup (60ml) olive oil

1 teaspoon (220g) caster (superfine) sugar

sea salt and craked black pepper

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