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Greek Salad

Nutrition per serving    (USDA % daily values)
CAL
130
FAT
26%
CHOL
13%
SOD
43%

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Ingredients for 8 servings

1/2 head romaine lettuce, torn into pieces

1/2 head iceberg lettuce, torn into pieces

1 cucumber, peeled, sliced

1 bell pepper, sliced

1/2 red onion, thinly sliced

2 celery stalks, chopped

1 large tomato, diced

1/2 cup sliced black olives

8 ounces feta cheese, crumbled

2/3 cup purchased olive oil and vinegar dressing

1/2 teaspoon dried oregano, crumbled

1/2 teaspoon dried dillweed

1/2 teaspoon pepper

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