Crock Pot Lamb And Sausage Cassoulet Low Carb

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
70%
CHOL
34%
SOD
63%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon snipped fresh thyme

1 small eggplant , peeled and chopped

1 large green pepper or sweet red pepper, coarsely chopped

1 bay leaf

2 cups beef broth

salt

12 ounces lamb stew meat , cut into 1-inch cubes

hot cooked brown rice (optional)

black pepper

1 cup dried great northern beans or dried navy beans

1/4 teaspoon whole black peppercorn

1 (6 ounce) can tomato paste

8 ounces cooked kielbasa , cut into 1/4-inch slices

1 tablespoon cooking oil

3 garlic cloves , minced

You might also like

Thomas Keller's Slow-Cooker Cassoulet
Williams-Sonoma
Slow Cooker Chicken Cassoulet
Feed Me Phoebe
Vegetarian Cassoulet
smitten kitchen
Claudette's Classic Cassoulet Recipe
Food Republic
Lobster Cassoulet Recipe
Food Republic
Quick Cassoulet
Jamie Oliver
One French Bird: Guinea Hen Cassoulet Recipe
Food Republic
Slow Cooker Cassoulet
One Hungry Mama
Veggie Cassoulet
Self Magazine
Cassoulet-Style Italian Sausages And White Beans
Steamy Kitchen