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No-Knead Challah

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nut free vegetarian rosh hashanah


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6 3/4 cups or 7 3/4 cups King Arthur Unbleached All-Purpose Flour*

1 tablespoon + 1/2 teaspoon salt

1 1/2 tablespoons instant yeast

1 1/2 cups lukewarm water

4 large eggs

1/2 cup honey

1/2 cup melted butter or vegetable oil

1 egg (any size) beaten with 1 tablespoon cold water

2 to 3 tablespoons sesame seeds or poppy seeds, optional

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