Summer Melon With Sherbet And Fresh Mint Syrup

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Coastal Living


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1 1/2 cups coarsely chopped fresh mint

2 cups sugar

2 cups water

1/2 ripe honeydew melon, halved and seeded

1/2 ripe cantaloupe, halved and seeded

1 pint fresh berries

1 pint fruit sorbet

Fresh mint leaves

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