Creamed Turnips

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Nutrition per serving    (USDA % daily values)
CAL
136
FAT
28%
CHOL
14%
SOD
66%

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Ingredients for 8 servings

3 pounds turnips

6 black peppercorns

6 whole cloves

2 bay leaves

1 tablespoon kosher salt, plus 1 teaspoon

1/2 cup heavy cream

2 Tbsp unsalted butter

1 teaspoon white pepper

Freshly grated nutmeg to taste

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