Cheesecake Pumpkin Pie Bars

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1 1/2 teaspoons pumpkin pie spice (Or 1/2 tsp each of Nutmeg, Ginger, and cloves)

2 eggs

For the Cheesecake Layer

1/4 teaspoon salt

1/3 cup sugar

9 ounces cream cheese

1/3 cup milk

1/3 cup heavy cream (You could use all milk if you don't have any cream)

6 tablespoons butter

1/3 cup brown sugar , Packed

15 ounces canned pumpkin

For the Pumpkin Layer

3/4 cup sugar

1/2 teaspoon cinnamon

3 tablespoons flour

2 teaspoons vanilla extract

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