Herbed Chicken Cutlets With Roasted Winter Vegetables

11 faves
More from this source
Real Simple

Comments

Add a comment

Ingredients

1 pound Brussels sprouts, trimmed and halved

1/2 medium head cauliflower, cut into small florets (about 4 cups)

3 tablespoons olive oil

kosher salt and black pepper

8 small chicken cutlets (about 11/2 pounds)

1 tablespoon herbes de Provence

You might also like

Tequila Lime Chicken
One Hungry Mama
Grilled Lemon-Herb Chicken With Mint Drizzle
Pamela Salzman
Honey Mustard Chicken Cutlets
One Hungry Mama
Chicken Francese, Lightened Up
Skinny Taste
Chicken With Prosciutto And Sage
Handle the Heat
Pistachio-Crusted Chicken With Fresh Herbs
Where Women Cook
Chicken Marsala
Real Simple
Creamy Chicken Marsala
Framed Cooks
Lemon-Thyme Chicken
Pamela Salzman
Kickin' Chicken Nuggets
Real Simple