Antipasto Relish

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1/2 cup dill pickles, diced

1/2 cup ripe olives, pitted

1 sm. cucumber, peeled

1 garlic, minced

1/2 cup green pepper, seeded

1 (1 lb. 12 oz.) jar spaghetti sauce

1/2 cup carrots, diced

1/2 cup stuffed green olives, sliced

1/2 cup tomato, cut into wedges

1 (2 lb.) bottle bottled Italian vinegar

1 sm. zucchini, diced

1/2 cup green peppers, sliced

1/2 cup celery, diced

1/2 cup red pepper, seeded

1 cup cauliflower, broken into bite size flowerettes

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