Moroccan Chicken Tagine

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5 teaspoons cumin seeds

5 teaspoons coriander seeds

2 1/2 teaspoons whole allspice

5 teaspoons ground nutmeg

2 1/2 teaspoons ground ginger

1 1/4 teaspoons ground red pepper

1 1/4 teaspoons ground cinnamon

1 teaspoon olive oil

8 cups vertically sliced onion (about 2 pounds)

1/2 teaspoon salt

1 1/2 teaspoons sugar

1/2 teaspoon black pepper

1 (10 1/2-ounce) can low-salt chicken broth

1/4 cup raisins

4 chicken thighs (about 2 pounds), skinned

1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

4 cups hot cooked couscous

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