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Roasted Pork Enchiladas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1060
FAT
229%
CHOL
91%
SOD
180%

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Ingredients for 4 servings

2 cups chicken stock

1/2 lb queso fresco , crumbled

1 cup sour cream

12 corn tortillas

1 cup water

For the Roasted Pork and Caramelized onion filling

1 teaspoon olive oil

1 cup salsa verde , Recipe # 221751

3 cups roasted pork , recipe # 221751

1 large onion , thinly sliced

2 tablespoons olive oil

1/2 cup canned diced green chiles

salt and pepper, to taste

1/2 lb queso fresco (or any melt-able white cheese, such as monterey jack)

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