Blueberry Lemon Pound Cake

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CanadianLiving

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Ingredients

1 cup unsalted butter , softened

1 cup granulated sugar

4 eggs

3 tbsp milk

2 tbsp finely grated lemon zest

1 tsp vanilla

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1-1/2 cups fresh wild blueberries

1/4 cup granulated sugar

3 tbsp lemon juice

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