Stuffed Chicken Roulade With Pasta And Pistachios

More from this source


Add a comment


4 ounces multigrain spaghetti

1/4 cup finely chopped onion

1 clove garlic, minced

1/4 teaspoon red-pepper flakes (or to taste)

2 teaspoons olive oil

1/4 cup grated Parmesan cheese

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

4 chicken breast cutlets (about 1 pound)

2 tablespoons minced dry packed sun-dried tomatoes

1/2 cup low-sodium chicken broth

1/2 cup pistachios, coarsely chopped

You might also like

Walnut-Stuffed Chicken Roulades
Whole Living
Chicken Roulades Stuffed With Goat Cheese & Sun...
Fine Cooking
Chicken Bacon Roulades
Simply Recipes
Chicken Roulade
Bon Appetit
Apricot-Whiskey Glazed Chicken Roulade With A S...
The Cozy Apron
Chicken And Basil Roulades With Mustard Sauce
Chicken And Asparagus Roulades
HuffPost Taste
Chicken Roulade With Olives And Simple Preserve...
Cooking Light
Chicken Roulade With Herbed Cheese And Prosciutto
Cooking Light
Herbed Goat Cheese Chicken Roulade
My Man's Belly