FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Brown Veal Stock

28 faves


Add a comment


10 pounds veal bones, cut into 2-inch pieces

2 onions, quartered

2 carrots, coarsely chopped

1 stalk celery, coarsely chopped

1 leek, thoroughly cleaned and coarsely chopped

2 tomatoes, quartered

2 bay leaves

1 tablespoon whole black peppercorns

2 sprigs thyme

1 head garlic, halved (optional)

1 gallon water

You might also like

Brown Veal Stock
Short Rib Bourguignon
smitten kitchen
Steak Au Poivre
Short Ribs Bourguignon
smitten kitchen
Lamb with pearl barley, root vegetables and por...
Great British Chefs
Wild Mushroom Ragout
The Wine Cask Cassoulet
Los Angeles Times
Brown Veal Stock
Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic
Lavish Lobster Macaroni Bake
The British Larder