Slow-Cooked Panama Pork Stew

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
14%
CHOL
37%
SOD
8%

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Ingredients for 8 servings

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

4 medium sweet potatoes, peeled and cut into 2-inch pieces

2 medium green peppers, cut into 1-inch pieces (about 2 cups)

1 1/2 cups frozen whole kernel corn, thawed

1 large onion, chopped (about 1 cup)

4 cloves garlic, minced

1 can (about 14.5 ounces) diced tomatoes with green chiles

1/4 cup chopped fresh cilantro leaves

1 teaspoon chili powder

2 pounds boneless pork shoulder, cut into 1-inch pieces

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