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Grilled Steak Sandwiches With Chimichurri And Bell Peppers

Nutrition per serving    (USDA % daily values)
CAL
1017
FAT
200%
CHOL
58%
SOD
50%

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Ingredients for 4 servings

1 cup packed fresh cilantro

2 tablespoons chopped fresh oregano

1 cup packed fresh Italian parsley

2 large bell peppers , cut into 3/4-inch-wide strips (preferably 1 red and 1 yellow)

2/3 cup olive oil , plus

2 garlic cloves , peeled

1/2 teaspoon dry crushed red pepper

3 tablespoons white wine vinegar

4 sourdough bread, demi-baguettes halved horizontally

24 ounces rib eye steaks

1/4 cup olive oil

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