Pork Saltimbocca

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
63%
CHOL
36%
SOD
6%

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Ingredients for 6 servings

2 tablespoons olive oil

6 slices prosciutto (thin slices)

6 large fresh sage leaves

1/4 lb thinly sliced mushroom

1 1/2 lbs slice boneless pork loin , trimmed of all fat, cut into 6 1/2 inches thick

1/2 cup chicken stock

salt & freshly ground black pepper

1/2 cup dry white wine

1 teaspoon minced garlic

1 teaspoon dried sage

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