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Gnocchi Alla Romana Recipe

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
41%
CHOL
41%
SOD
51%

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Ingredients for 4 servings

1/2 teaspoon freshly ground black pepper, optional

3 cups low sodium chicken stock

1 teaspoon salt

1/3 cup freshly grated Parmesan

3 tablespoons unsalted butter

1 large egg

3/4 cup semolina flour

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