FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tuna And Tapenade Bruschetta

Comments

Add a comment

Ingredients

1 can (6 ounces) reduced-sodium water-packed tuna, drained and flaked

1 cup canned no-salt-added, diced tomatoes, drained

1/4 cup (1 ounce) crumbled reduced-fat feta cheese

1/4 cup black olive tapenade

1 tablespoon lemon juice

4 slices 100% whole wheat bread, toasted

You might also like

Bruschetta With Goat Cheese And Olive Tapenade
Love and Olive Oil
Tapenade Crostini
Williams-Sonoma
Crostini With Tapenade
Williams-Sonoma
Olive Tapenade And Goat Cheese Crostini
Martha Stewart
Bruschetta With Rustic Green Olive Tapenade
Fine Cooking
Burrata And Olive Tapenade Crostinis
Food52
Polenta Bruschetta With Tapenade
BBC Good Food
Grilled Chicken Bruschetta with Tomato Tapenade
Just Bare Chicken
Sun-Dried Tomato Tapenade With Crostini
Cooking Light
Grilled Crostini With Olive Tapenade
Southern Living