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Tuna And Tapenade Bruschetta


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1 can (6 ounces) reduced-sodium water-packed tuna, drained and flaked

1 cup canned no-salt-added, diced tomatoes, drained

1/4 cup (1 ounce) crumbled reduced-fat feta cheese

1/4 cup black olive tapenade

1 tablespoon lemon juice

4 slices 100% whole wheat bread, toasted

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