Blueberry-Honey Yogurt Parfaits With Pepita Crunch

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1 pint blueberries, + about 1/2 pint

1/4 cup sugar

1 cinnamon stick

5-6 tablespoons good-quality honey

3 cups whole milk plain Greek yogurt, such as Fage (see Note)

1 cup (8 ounces) mascarpone

Pepita crunch:

1/2 cup raw pepitas (shelled pumpkin seeds)

1/4 cup rolled oats

1/4 cup all-purpose flour

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

-- Pinch kosher salt

2 tablespoons melted unsalted butter

1 tablespoon honey

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