Coconut Curry Red Lentil Soup

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
64%
CHOL
0%
SOD
20%

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Ingredients for 3 servings

1 c red lentils

3 cups water

1 small sweet potato, peeled and ¼” cubed

1 carrot, diced

1 tablespoon fresh ginger, peeled and minced

1 tablespoon good-quality curry powder

1 tablespoon olive oil

4-6 green onions, diced

3 tablespoons tomato paste

½ 14 oz can coconut milk

¼ teaspoon salt

Cooked brown rice

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