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Carrot Ginger Coconut Soup

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Ingredients

12 cups low-sodium vegetable broth

1 teaspoon olive oil

1 small chopped onion

1 garlic clove, minced

1 teaspoon minced peeled fresh ginger

1 medium chopped red potato

8 chopped carrots

1 cup coconut milk

1 small chopped red bell pepper

1/2 teaspoon white pepper

1/2 cup cubed apple or pear (optional)

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