Roasted Cherry Tomatoes

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2 pints cherry tomatoes

3 garlic cloves, peeled and thinly sliced

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1/4 cup packed fresh basil leaves, torn if large

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Roasted Cherry Tomatoes
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