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Chicken And Black Bean Green Enchilada Rice Bake

3 faves
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
112%
CHOL
56%
SOD
73%

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Ingredients for 6 servings

2 cups white long grain rice

2 1/2 cups cooked, shredded chicken breast

One 15-ounce can mild green enchilada sauce

One 4-ounce can sliced black olives

One 15-ounce can diced tomatoes

1/2 cup sour cream

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon McCormick Gourmet Roasted Ground Cumin

One 15-ounce can black beans, drained and rinsed

2 cups shredded cheddar cheese

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