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Bangkok Beef & Basil

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1-1/2 pounds beef round (sirloin) tip center steaks, cut 1 inch thick or beef shoulder top blade steaks (flat iron)

3/4 cup regular or low-sodium teriyaki sauce, divided

3 tablespoons fresh lime juice

2 teaspoons red curry powder

1 package (7 ounces) dried rice noodles

1 cup thinly sliced red bell pepper strips

1 cup thinly sliced fresh basil

1 cup thinly sliced green onion strips (3 x 1/8-inch strips)

Black pepper

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