Spicy Green Salad With Manchego And Pears

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
39%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

1/3 cup green (hulled) pumpkin seeds (pepitas; not toasted)

1/3 cup plus 1 tablespoon olive oil, divided

3 tablespoons Sherry vinegar

1 teaspoon mild honey

1 teaspoon grainy mustard

4 cups packed spicy salad greens, such as radish greens, watercress, and/or arugula, tough stems discarded

4 cups packed frisée (French curly endive), torn into bite-size pieces

1 (1/2-pound) piece Manchego cheese, rind removed and cheese shaved into 32 thin slices (preferably with a cheese plane)

8 small red or yellow Bartlett pears (preferably with stems)

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