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Spicy Sesame Eggplant

View full recipe at: Martha Stewart
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Cook time:

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8 Ingredients

  • 1 large eggplant (about 1 1/2 lbs)
  • 2 tsps coarse salt
  • 1/4 tsps ground pepper
  • 1 Tbsp vegetable oil
  • 2 tsps asian garlic chili sauce
  • 1 Tbsp toasted sesame oil
  • 2 Tbsps fresh lime juice
  • 2 Tbsps sesame seeds

Preparation

Read recipe preparation at Martha Stewart  

“Just ok for me..mushy and I like stir fry eggplant better.”
Binay Curtis   •  7 Mar   •  Report
“I thought they would be more toasty. Tasty, but mushy.”
Hillary Mickell   •  29 Jan   •  Report
“Wish I have an oven to make this. Looks nice.”
Poohdish Rattanavijai   •  21 Jan   •  Report
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