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Spicy Sesame Eggplant

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Martha Stewart
Related tags
dairy free low carb vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
30%
CHOL
0%
SOD
78%

Comments

Just ok for me..mushy and I like stir fry eggplant better.
Binay Curtis   •  7 Mar   •  Report
I thought they would be more toasty. Tasty, but mushy.
Hillary Mickell   •  30 Jan   •  Report
Wish I have an oven to make this. Looks nice.
Poohdish Rattanavijai   •  21 Jan   •  Report
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Ingredients for 4 servings

1 large eggplant (about 1 1/2 pounds)

2 teaspoons coarse salt

1/4 teaspoons ground pepper

1 tablespoon vegetable oil

2 teaspoons Asian garlic chili sauce

1 tablespoon toasted sesame oil

2 tablespoons fresh lime juice

2 tablespoons sesame seeds

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