Potato, Kale And Chorizo Soup

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donna hay


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1 tablespoon olive oil

1 brown onion, chopped

2 cloves garlic, crushed

80 g sebago (starchy) potatoes peeled and chopped

1.5 litres chicken stock

200 g kale leaves, roughly chopped

2 chorizo sausages, sliced

sea salt and cracked black pepper

extra-virgin olive oil, to serve

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