Lobster Bisque

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2 tablespoons butter

1 onion, finely chopped

2 tablespoons unbleached all-purpose flour

3 1/2 cups fish, vegetable, or chicken broth

1/2 cup tomato puree

1/4 cup sherry

1/4 teaspoon salt

1 pound lobster tails, shells removed and cut into 1" pieces

1 1/4 cups milk

1/4 teaspoon hot-pepper sauce

1 teaspoon paprika

2 plum tomatoes, chopped

1 tablespoon chopped fresh parsley

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