Bacon Potato Salad

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Southern Living


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6 to 8 medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes

1/2 pound bacon, cooked and crumbled

6 green onions, chopped

2 celery ribs, finely chopped

2 tablespoons diced pimiento, drained

3/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup mayonnaise

1/2 cup sour cream

Garnishes: paprika, celery sticks

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