Grilled Pear Salad

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Southern Living


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3 firm ripe Bartlett pears, cut into 1/2-inch-thick wedges

1/4 cup red wine vinegar

1/2 (10-oz.) jar seedless raspberry preserves

2 tablespoons chopped fresh basil

1 garlic clove, pressed

1/2 teaspoon salt

1/2 teaspoon seasoned pepper

1/3 cup canola oil

1 (5-oz.) package gourmet mixed salad greens

1/2 small red onion, thinly sliced

2 cups fresh raspberries

3/4 cup honey-roasted cashews

4 ounces crumbled goat cheese

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