Chicken Tarragon Salad Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
59%
CHOL
37%
SOD
25%

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Ingredients for 4 servings

2 (7-ounce) cans cooked chunk chicken breast meat, rinsed and drained (recommended: Tyson)

1 cup red seedless grapes, cut in 1/2

1/4 cup non-fat plain yogurt (recommended: Horizon)

1 teaspoon poppy seeds (recommended: McCormick)

6 cups spring mix lettuce (recommended: Ready Pac)

1 teaspoon finely chopped fresh tarragon leaves

2 ribs celery, chopped

1/4 cup chopped walnuts and/or pecans (recommended: Planters)

1/2 cup non-fat mayonnaise (recommended: Best Foods)

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