Frozen Ginger Lemon Drops Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
61%
CHOL
0%
SOD
141%

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Ingredients for 4 servings

4 cups ice

Lemon wedges, for garnish

1 cup lemon juice

1 cup water

1 (4-inch) chunk ginger

1 cup sugar

1 cup ginger/lemon simple syrup, recipe follows

2 sprigs mint

1 cup vodka

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