Perfect Char-Grilled Filet Mignon Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1314
FAT
285%
CHOL
156%
SOD
178%

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Ingredients for 2 servings

2 slices bacon

2 tablespoons steak sauce (recommended: Lea and Perrins Steak Sauce)

2 teaspoons water

2 beef tenderloin fillets, 1 1/2 -2 inches thick

1 (8-ounce) bottle zesty Italian salad dressing

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