Pear Frangipane Tart

10 faves
More from this source


Add a comment


One Shortbread Shell or Almond Crust pressed into a 10 inch tart pan and parbaked for 15 minutes at 350 F

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces

2/3 cup granulated sugar

1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal

2 tablespoons cornstarch

pinch salt

1/4 teaspoon ground cinnamon

2/3 cup plain almond milk

2 teaspoons vanilla extract

1/2 teaspoon almond extract

4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds

1/4 cup apricot jam, melted

You might also like

Pear Frangipane Tart
Sunday Suppers
Pear And Hazelnut Frangipane Tart
Pear And Frangipane Tart
Pear Frangipane Brioche Tarts
Wild Yeast
Pear And Almond Frangipane Tart
Dessert First
Frangipane Pear Tarts
My Recipes
Pear And Raspberry Frangipane Tart
Cranberry Pecan Frangipane Tart
smitten kitchen
Raspberry Frangipane Tart, Honey And Raspberry...
The British Larder
Prune, Cherry, And Apricot Frangipane Tart