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Seitan Portobello Stroganoff

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The PPK
Related tags
dairy free nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
39%
CHOL
1%
SOD
88%

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Ingredients for 8 servings

1/2 lb wide noodles

3 1/2 cup seitan, sliced in thin wide strips

2 tbsp plus 1 teaspoon olive oil

1 cup shallots, thinly sliced

1 large onion, quartered and sliced in half moons

3 x cloves garlic, minced

2 cup cremini mushrooms, thinly sliced

2 x portobella caps, thinly sliced

1 cup burgundy cooking wine

2 cup cold water

2 tbsp arrowroot powder (corn or potato starch will work, too)

2 tbsp fresh thyme, chopped up

1 tbsp hungarian paprika

2 tsp salt

1/2 cup nutritional yeast flakes

2 tsp dijon mustard

1/2 cup original flavored soy milk (I use Vitasoy)

1 cup peas

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