Yankee Fish Cakes

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
137%
CHOL
121%
SOD
34%

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Ingredients for 4 servings

9 tbsp. unsalted butter

1 medium yellow onion,

roughly chopped

1 rib celery, roughly chopped

1 lb. boneless, skinless haddock

or cod, cut into 4 large pieces

1⁄3 cup heavy cream

1 1⁄2 cups dried bread crumbs

3 tbsp. mayonnaise

2 tbsp. minced fresh dill

1 tbsp. Dijon mustard

1 tbsp. fresh lemon juice

1 tbsp. minced dill pickle

1 tsp. lemon zest

1⁄2 tsp. Tabasco

1 egg

Kosher salt and freshly ground

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