Lemon Cheesecake

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1/2 cup graham cracker crumbs

1/4 cup of butter, melted

2 8oz packages fat free cream cheese (room temperature)

1 cup Stonyfield Lowfat Plain Yogurt

1/2 cup sugar

3 eggs (room temperature)

1 teaspoon vanilla extract

Juice and zest from 1 lemon

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