Pineapple Almond Guacamole

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Almond Board of California

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Ingredients

2 (15.25-ounce) cans of whole kernel corn

2 (20-ounce) cans pineapple chunks

1 (12-ounce) container prepared guacamole

1 cup sliced almonds, toasted

1/4 cup chopped cilantro (optional)

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