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Chicken Enchiladas

9 faves
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
130%
CHOL
63%
SOD
66%

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Ingredients for 4 servings

3 cups chopped cooked chicken

2 cups (8 ounces) shredded Monterey Jack cheese with peppers

1/2 cup low-fat sour cream

1 (4.5-ounce) can chopped green chiles, drained

1/3 cup chopped fresh cilantro

8 (8-inch) whole wheat or flour tortillas

Vegetable cooking spray

1 (8-ounce) container low-fat sour cream

1 (8-ounce) bottle green taco sauce or tomatillo salsa

Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro

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